Spiced Cranberry Old Fashioned
WILD TURKEY 101 BOURBON, cranberry grenadine syrup, chai bitters, dehydrated orange wheels
From $37.99
When it comes to crafting exceptional cocktails at home, the secret often lies in the quality and creativity of your ingredients. One of the most exciting and customizable ways to elevate your home bar is by making your own infused spirits. In this article, we'll guide you through the basics of DIY infused spirits, provide some inspiration for flavor combinations, and share tips for incorporating these unique creations into your cocktails.
The first step is to select the spirit you want to infuse. Vodka is a popular choice due to its neutral flavor, but you can also use gin, rum, tequila, bourbon, or any other spirit you prefer.
Here are some ideas to get your creativity flowing:
Wash and chop your ingredients to increase the surface area and maximize flavor extraction. For fruits, remove any seeds or pits. For herbs and spices, lightly crush them to release their oils.
Place your ingredients in a clean, airtight glass jar. Pour the spirit over the ingredients, ensuring they are fully submerged. Seal the jar tightly and store it in a cool, dark place. Shake the jar gently once a day to help the flavors meld.
Infusion times can vary from a few days to a few weeks, depending on the ingredients and desired intensity of flavor. Start tasting after a few days, and continue to taste every couple of days until the infusion reaches your preferred flavor. Once you're satisfied, strain the spirit through a fine-mesh sieve or cheesecloth to remove the solids. Pour the infused spirit into a clean bottle and label it with the date and ingredients used.
Now that you have your infused spirits, it's time to put them to good use! Here are a few cocktail recipes that can showcase your homemade infusions:
Infusing your own spirits is a fantastic way to add a personal touch to your home bar and impress your guests with unique and flavorful cocktails. The process is simple, and the results are limited only by your imagination. Experiment with different combinations, have fun with the process, and enjoy the delicious rewards of your efforts!