Royal Dime Recipe Card

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It&#8217;s easy to say that bartending isn&#8217;t quite what Ronnie thought she&#8217;d end up pursuing but it&#8217;s even easier to say that there couldn&#8217;t have been a better fit. With a degree in Pre-Medicine and Biology, it seemed that white lab coats were on the horizon. However, after a few sips of what could only be described as fate, she&#8217;s here to stay.\nAfter graduating, she began working at Ada St. as a bar back and couldn&#8217;t help but be intrigued by all things spiritous. She soon became a bartender working to absorb everything she could and began crafting her own creations. Currently, Ronnie is the bar manager at Fort Willow and the Beverage Director for Cocktail Courier.\nHer favorite spirits to work with include sugar cane and agave distillates but not to worry, she&#8217;s never been one to shy away from her grain-based associates.

Royal Dime

Serves

Steps

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