Pig out this season in true barnyard style with the Hogiday Calendar. Filled with 12 x 50ml bottles of WhistlePig whiskey to help you count down the days till fruitcake. Open the door each day to reveal one of six different whiskeys; from bourbon to wheat whiskey to rye, your taste buds are sure to be singing ya-hoo-dores all December long.

The Whiskeys

WhistlePig PiggyBack Rye Whiskey

100% Rye for 100% bold spice flavor. Aged for six years and bottled at 96.56 proof, our rye is perfect for sipping and mixing.

WhistlePig PiggyBack Bourbon Whiskey

PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin. Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose Bourbon or Rye.

WhistlePig FarmStock Rye Whiskey

A tribute to our grain-to-glass process. Crafted from 52% WhistlePig Farm Rye Whiskey crafted with our own grain harvested by Farmer Lee here in Shoreham, VT, distilled with water from our well, and aged in local, sustainably sourced Vermont Oak barrels.

WhistlePig Small Batch Rye - Aged 10 years

WhistlePig Whiskey kicked off our Rye Whiskey journey with the quintessential Rye – our Small Batch Rye, Aged 10 Years – it’s the one that started it all.

WhistlePig Old World Rye – Aged 12 years

After maturing for 12 years in New American Oak, the spirit is divvied into one of three barrels –Madeira (63%), Sauternes (30%) and Port (7%). Finished to perfection and blended into a symphony of flavor.

WhistlePig CampStock Wheat Whiskey

WhistlePig and Solo Stove are teaming up with a stave-to-stove collaboration made for gathering ‘round the campfire. Our Limited Edition CampStock Wheat Whiskey is a blend of aged wheat & grain-to-glass rye whiskeys, finished with a proprietary Solo Stove Bonfire 2.0 barrel toast.

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The Remy Sangria

Serves

Steps

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WhistlePig Hogiday Calendar